How To Make Irresistible Chicken Chow Mein: A Flavorful Stir-Fry Delight

Discover the Irresistible Flavor of Chicken Chow Mein

Looking for a meal that embodies flavor and texture? Look no further than this easy homemade chicken chow mein recipe! Bursting with savory chicken, colorful crispy vegetables, and delightfully chewy stir-fry noodles, this dish is sure to make your taste buds dance. It’s an irresistible choice for dinner tonight!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~450 per serving

Ingredients You’ll Need

To whip up this chicken chow mein, gather the following ingredients:

For the Chicken:

• 1 lb boneless, skinless chicken breast, thinly sliced

• 2 tsp soy sauce

• 1 tsp sesame oil

• 1 tsp cornstarch

For the Sauce:

• 3 tbsp soy sauce

• 2 tbsp oyster sauce

• 1 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 1 tsp sugar

• 1/2 cup chicken broth

• 1 tsp cornstarch mixed with 1 tbsp water

Vegetables & Noodles:

• 8 oz chow mein noodles or thin egg noodles

• 1 cup shredded cabbage

• 1 red bell pepper, thinly sliced

• 1 cup julienned carrots

• 1/2 cup snow peas

• 3 green onions, sliced

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 2 tbsp vegetable oil

• Sesame seeds (optional, for garnish)

Step-by-Step Instructions

Follow these easy steps for a delicious chicken chow mein:

1. Marinate the Chicken:

   • Toss chicken slices with soy sauce, sesame oil, and cornstarch. Let sit for 10–15 minutes.

2. Cook the Noodles:

   • Boil noodles according to package instructions until al dente. Drain, rinse with cold water, and toss lightly with sesame oil to prevent sticking.

3. Prepare the Sauce:

   • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, chicken broth, and cornstarch slurry. Set aside.

4. Stir-Fry the Chicken:

   • Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.

   • Add chicken and stir-fry until golden and cooked through. Remove from pan and set aside.

5. Cook the Vegetables:

   • Add remaining oil, then garlic, ginger, carrots, bell pepper, cabbage, and snow peas. Stir-fry for 3–4 minutes until crisp-tender.

6. Combine Chicken, Noodles, and Sauce:

   • Return chicken to the pan. Add cooked noodles and pour the sauce over everything.

   • Toss gently and cook for 2–3 minutes until the sauce thickens and coats all ingredients.

7. Serve:

   • Garnish with sliced green onions and sesame seeds. Serve hot. Enjoy immediately!

Tips and Variations

💡 Pro Tips:

• For extra flavor, add a drizzle of chili oil or sriracha.

• Swap chicken for shrimp, tofu, or beef for variation.

• Stir-fry vegetables separately if you prefer maximum crispiness.

Your Next Dinner Challenge

This chicken chow mein is not just a meal; it’s an experience. Try it tonight and add your own twist! Don’t forget to come back for more mouth-watering recipes that will surely inspire you!