Intro:
Simple Buttered Pasta with Herbs is a quick and delicious pasta dish that’s perfect for busy weeknights or a cozy meal at home. Made with tender pasta tossed in creamy butter and fragrant fresh herbs, this recipe is easy to prepare, flavorful, and satisfying. Optional garlic and Parmesan elevate the dish, making it taste like a restaurant favorite with minimal effort. Whether served as a side or a main, this buttery, herby pasta is comfort food at its finest.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2–3
Total Calories: ~350 per serving
Ingredients
- 8 ounces (about 225 g) pasta of your choice (spaghetti, penne, or fettuccine)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced (optional)
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh basil or thyme, chopped (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: grated Parmesan cheese for serving
Directions
- Cook the pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the pasta.
- Prepare the herb butter
- In a large pan, melt the butter over medium heat.
- Optional: Add minced garlic and sauté for 1–2 minutes until fragrant.
- Combine pasta and butter
- Add the drained pasta to the pan with the butter.
- Toss to coat the pasta evenly.
- If needed, add a splash of the reserved pasta water to loosen the sauce.
- Add herbs and season
- Stir in the chopped parsley and optional herbs.
- Season with salt and freshly ground black pepper to taste.
- Serve
- Plate the pasta and sprinkle with grated Parmesan cheese if desired.
- Serve immediately while warm.
Chef’s Tip:
Use fresh, high-quality butter and herbs for maximum flavor. A small splash of reserved pasta water helps the butter cling to the pasta, creating a silky, light sauce. Finish with Parmesan or a squeeze of lemon for extra brightness.