Intro:
Simple Garlic Rice is a quick, flavorful side dish made with just a few basic ingredients—garlic, rice, and oil. Perfect for beginners and seasoned cooks alike, this recipe transforms plain rice into a fragrant, savory dish that pairs well with meats, vegetables, or even eggs. Using day-old rice ensures a light, fluffy texture, while gently sautéed garlic adds a rich, aromatic flavor. Whether you’re cooking a weeknight dinner or prepping meals ahead, this garlic rice recipe is easy, fast, and delicious.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2–3
Total Calories: ~200–250 per serving
Ingredients
- 2 cups cooked rice (preferably day-old)
- 4–5 cloves garlic, finely minced or thinly sliced
- 2 tablespoons cooking oil (vegetable, canola, or butter)
- ½ teaspoon salt (or to taste)
- Optional: chopped parsley or green onions for garnish
Directions
- Prep the ingredients
- Peel and mince or thinly slice the garlic.
- If using day-old rice, break up any clumps so it’s easier to fry.
- Heat the oil
- In a medium pan or wok, heat the oil over medium heat until hot.
- Cook the garlic
- Add the garlic to the pan. Stir constantly for 1–2 minutes until fragrant and lightly golden. Avoid burning.
- Add the rice
- Add the rice to the pan. Break up clumps and stir to coat each grain with the garlic oil.
- Season
- Sprinkle salt over the rice and stir-fry for 3–5 minutes until heated through and evenly mixed.
- Garnish and serve
- Optional: sprinkle chopped parsley or green onions on top for extra color and flavor.
- Serve hot as a side dish or with your favorite main course.
Chef’s Tip:
For extra flavor, let the garlic slowly infuse the oil on low heat before adding the rice. This creates a rich, golden garlic aroma without burning the garlic. Day-old rice works best for a light, fluffy texture.