Intro:
Crispy on the outside, fluffy on the inside, and bursting with fresh herb flavor, these Easy Herb Roasted Potatoes are the ultimate side dish. Perfect for weeknight dinners, holiday meals, or meal prep, this recipe is simple, quick, and requires only a few ingredients. With golden edges and aromatic herbs, these potatoes are irresistible every time.
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Servings: 4
Estimated Calories per Serving: ~200 kcal
Ingredients
- 2 lbs small red or Yukon gold potatoes, cut into 1-inch pieces
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (or 2 fresh garlic cloves, minced)
- 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
- 1 tsp dried thyme (or 1 tbsp fresh, chopped)
- Optional: fresh parsley, chopped for garnish
Directions
- Preheat oven: to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prepare potatoes: Wash and cut potatoes into uniform 1-inch pieces for even cooking.
- Season potatoes: In a large bowl, toss potatoes with olive oil, salt, black pepper, garlic powder, rosemary, and thyme until evenly coated.
- Spread on baking sheet: Arrange potatoes in a single layer on the prepared sheet. Avoid overcrowding for crispier results.
- Roast: Bake for 35–40 minutes, tossing halfway through, until potatoes are golden brown and crispy on the edges, and tender in the center.
- Garnish: Remove from oven and sprinkle with fresh parsley if desired. Serve hot.
✅ Chef’s Tip: For extra crispiness, parboil the potato pieces for 5 minutes before roasting. Pat them dry to remove excess moisture before tossing with oil and herbs. This creates a perfectly golden exterior while keeping the interior fluffy.