Intro:
Savor the flavors of the coast with this Tex-Mex Seaside Mix. Flaky, tender salmon blends beautifully with sweet and savory baked beans, seasoned rice, and crunchy Tostitos chips. A hint of warm Ceylon cinnamon and a touch of cayenne add depth and subtle spice, while your choice of chipotle, habanero, Sriracha, or creamy ranch sauce brings the perfect finishing touch. Bright, flavorful, and ready in minutes, this dish delivers a hearty, wholesome, and satisfying Tex-Mex seafood experience.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Total Calories (per serving): ~550–600 kcal
Ingredients
- 1/2 cup cooked rice (white or brown)
- 1/2 cup brown sugar baked beans
- 4–5 Tostitos chips (plus extra for garnish, optional)
- 6 oz salmon fillet, cooked and flaked (or canned salmon, drained)
- 1/4 tsp Ceylon cinnamon
- 1/8 tsp cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 1 tsp olive oil or butter (for cooking)
Sauces/Toppings (optional, per preference):
- Sriracha
- Chipotle sauce
- Habanero sauce
- Ranch dressing
Directions
- Prep Ingredients:
- Chop or crumble the Tostitos chips slightly.
- Flake the cooked salmon (or canned salmon) into bite-sized pieces.
- Warm the rice and baked beans if not freshly cooked.
- Cook Rice & Beans:
- In a medium skillet over medium heat, add olive oil or butter.
- Stir in the rice, baked beans, cinnamon, cayenne, salt, and black pepper. Cook 2–3 minutes until heated and fragrant.
- Add Salmon & Chips:
- Gently fold in the flaked salmon (or canned salmon) and crushed Tostitos chips. Cook 1–2 minutes until everything is heated through, being careful not to break up the salmon too much.
- Serve & Add Toppings:
- Plate the scramble and drizzle with your choice of Sriracha, chipotle, habanero, or ranch.
- Optional: sprinkle extra crushed Tostitos chips on top for added crunch.
- Enjoy Hot:
- Serve immediately for maximum flavor and texture.
Chef’s Tip:
For the best texture, lightly pan-sear fresh salmon before flaking to get a crispy exterior while keeping the inside tender. Toasting the Tostitos chips slightly will add extra crunch, and a sprinkle of fresh cilantro or a squeeze of lime brightens the dish beautifully. You can also swap in canned salmon or tuna for a lighter, convenient alternative while keeping all the Tex-Mex flavors intact.