Intro:
Cloud Bread is a light, airy, and fluffy bread alternative that took the internet by storm. Known for its soft, cloud-like texture and simple ingredients, this recipe is perfect for a fun baking project, a low-flour treat, or a visually stunning snack. Whether you enjoy it sweet or savory, Cloud Bread is as delightful to make as it is to eat.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 cloud rounds
Total Calories: ~360 calories (≈60 calories per serving)
🧾 Ingredients
- 3 large eggs, separated
- 3 tablespoons sugar (or preferred sweetener)
- 1 teaspoon baking powder
- ¼ teaspoon cream of tartar (optional, for stability)
- ½ teaspoon vanilla extract (optional)
🥄 Directions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the whites in a large, clean mixing bowl and the yolks in a separate bowl.
- Beat the egg whites with cream of tartar (if using) using a hand or stand mixer until stiff peaks form. The mixture should be fluffy and hold its shape.
- Mix the yolks with sugar, baking powder, and vanilla extract until smooth and fully combined.
- Gently fold the yolk mixture into the whipped egg whites using a spatula. Fold slowly to keep the mixture airy.
- Scoop the batter into 6 evenly sized mounds on the prepared baking sheet, shaping them like small clouds.
- Bake for 25 minutes, or until the tops are lightly golden and the bread feels set.
- Cool slightly before serving. Enjoy warm or at room temperature.
✨ Tips for Best Cloud Bread
- Make sure no egg yolk gets into the whites, as fat will prevent proper whipping.
- Use a clean, dry bowl and beaters for the egg whites.
- Fold gently and slowly to keep the batter light and fluffy.
- For extra structure, you can add 1 tablespoon cornstarch to the egg whites before whipping.
- Cloud bread is best eaten fresh, as it softens over time.
🌈 Fun Variations
- Cinnamon Cloud Bread: Add ½ teaspoon cinnamon to the yolk mixture.
- Chocolate Cloud Bread: Add 1 tablespoon cocoa powder to the yolks.
- Savory Herb Cloud Bread: Skip sugar and vanilla; add garlic powder and dried herbs.
- Berry Cloud Bread: Top baked cloud bread with whipped cream or Greek yogurt and berries.
- Rainbow Cloud Bread: Divide batter and gently mix in food coloring before baking.
🍽️ How to Eat It
- Enjoy plain as a light snack.
- Spread with jam, honey, or nut butter.
- Use as a sandwich base for sweet or savory fillings.
- Serve with fruit and yogurt for a fluffy breakfast treat.
- Pair with tea or coffee for a soft, airy dessert.